health and wellness, Uncategorized

Elderberry Syrup

 

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I had a make and take at the house a few weeks ago.  We had so much fun catching up with each other and talking health and wellness.  We made elderberry syrup.  I had been to a friend’s house last year and watched her make some.  That is when I started taking a teaspoon every day.  Elderberries are rich in minerals and vitamins. They are also a great source of dietary fiber.

What are some reasons to take elderberry syrup?

  • to keep your immune system strong
  • for improved bowel function
  • to build your immune system back up after an illness
  • to help shorten the duration of an illness

According to medicalnewstoday.com, a cup of elderberries contains the following vitamins and minerals: 870 milligrams of vitamin A, 406 milligrams of potassium, 52.2 milligrams of vitamin C, 9 milligrams of folate, 55 milligrams of calcium, and 2.32 milligrams of iron.

I purchased a 1 pound bag of freeze-dried elderberries and some raw honey.  I also set out several Young Living vitality oils to add in for extra support.  It is really easy.  I loosely followed a recipe from thedroppery.com. I will post what I did below and also the link to the recipe I followed.

Here is what I used:

1 cup of elderberries

4 cups of purified water (I have a Berkey)

2 tsp raw honey or maple syrup (add more or less to taste)

Young Living vitality oils  (orange, lemon, thieves, clove, ginger, cinnamon, etc…)

Why put Young Living vitality essential oils in?

Well for one, flavor.  If you want a kick, you could put in cinnamon, clove, or thieves.  If you would like for it to have a citrus flavor, orange or lemon would be good.  Another reason to add vitality essential oils is for the added health benefit.  Clove, for instance, is a super strong antioxidant, so it is a great immune system support.  Cinnamon is high in trans-cinnamaldehyde.  Research it.  Good stuff.  Lemon is a great source of vitamin C and D-limonene.  Orange is another immune system boosting oil.

 

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Instructions:

  1. Add 1 cup of elderberries to 4 cups of boiling water.
  2. Simmer on stove for 45 minutes until the liquid has been reduced by half.
  3. Remove from the stove and allow to cool until just warm enough for the honey to melt.  This will preserve the properties of the honey and essential oils.
  4. Strain berries through a fine mesh strainer.
  5. Pour into glass containers. (We used 8 ounce mason jars)
  6. Add in honey (or maple syrup, if using) and vitality essential oils
  7. Enjoy!

Store in the refrigerator to keep fresh. Adults take 1 tsp a day, children 1/2 tsp a day.

 

 

Here is the link to the recipe that was used at the first elderberry making class I went to.

https://www.thedroppery.com/blog/essential-elderberry-syrup?rq=elderberry%20syrup

 

Uncategorized

Instant Pot Turkey Meatballs

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Any chance I get to try a new healthy recipe, I do.  Sometimes it is a hit and sometimes it is a dud.  Obviously, since I am sharing this one, it was a hit!  These are delicious! Yay!

We put these meatballs over allergen free pasta with allergen free sauce.  I did use an egg in the meatball recipe, so it wasn’t Lauren friendly, but I think it could be left out or maybe Egg Replacer used, instead.  I will try that when she is home.

This recipe is wheat, dairy, and nut free.

Ingredients:

1 lb ground turkey                                                      1 tsp Himalayan pink salt

1 egg                                                                               3/4 tsp garlic powder

1/8 c brown rice flour                                                 1 jar Muir Glen Pasta sauce

1/8 c coconut flour                                                       1 bag Tinkyada brown rice spaghetti

1 tsp dried parsley                                                       1/4 to 1/3 c water

Instructions: 

Combine ground turkey, egg, spices, and flours together in a bowl.  Using your hands, mix well.  Form into 1 inch balls and set aside.

Pour jar of sauce into your Instant Pot.  Drop meatballs into the sauce. Pour water over meatballs, just enough to cover.  Secure the lid and turn valve to seal.  Use the manual mode of Instant Pot and set to pressure cook for 10 minutes. While the meatballs are cooking, cook your pasta.  When the Instant Pot cycle is complete, allow pressure to release naturally.   Serve over meatballs and sauce over pasta.

Enjoy!