Allergy Brownies (wheat, dairy, egg, nut free)


1 small avocado

1/2 cooked sweet potato

1/2 cup Sunbutter

2 tbsp raw honey

1/4 cup coconut milk

3 tbsp unsweetened cocoa powder

1/2 cup dairy-free chocolate chips



Preheat oven to 325 degrees.  Grease baking dish with coconut oil or spray.  Combine all ingredients, except for the chocolate chips, into a blender and blend.  Then, add chocolate chips to mixture.  Pour mixture into prepared pan and bake for 20 minutes. Let sit to cool and then cut into sixteen small square pieces.   Enjoy!

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