This recipe is wheat, dairy, egg, nut free.
2 lbs ground beef
1/4 onion chopped
2 cloves garlic minced or 1 tsp garlic powder
2 tbsp chili powder
2 tsp salt
2 tsp dried oregano
1 28 oz can Fire Roasted diced tomatoes (we use Muir Glen)
1 15 oz can tomato sauce (we use Muir Glen)
1 15 oz can kidney beans with liquid
- Brown ground beef with onion in a skillet. Cook and stir over medium heat until beef is brown. Drain.
- Stir in chili powder, salt, oregano, diced tomatoes, tomato sauce, and beans. Heat to boiling. Reduce heat to simmer, and cover. Cook for an hour, stirring occasionally.
- Let cool. Enjoy!