gluten-free chicken and dumplings in a crock pot

This is delicious! I changed the almond milk to rice milk to suit our needs. My whole family loves it.

More Than Simply Living

Ok, if I hadn’t made this myself, I never would have known it was gluten-free!  To be honest, most gluten-free recipes have a distinct taste or at least a different texture than non-gluten-free recipes.  This by far is one of the best dishes of chicken and dumplings I have ever eaten!  It is also dairy-free, so it did not leave me feeling so full and heavy like other chicken and dumpling dishes I’ve eaten.  It is completely from scratch, but super easy.

UPDATE: Due to several comments regarding the dumplings falling apart, I have added some changes to the recipe.  Hope it helps!

Gluten-Free Chicken and Dumplings

Gluten-free Chicken and Dumplings


  • 2 large chicken breasts
  • 1 cup chopped carrots
  • 1/2 cup diced celery
  • 1 onion diced
  • salt & pepper
  • 7 cups chicken broth


  • 3/4 cup brown rice flour
  • 1/2 cup tapioca flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon sugar
  • 1 teaspoon salt

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