This is delicious! I changed the almond milk to rice milk to suit our needs. My whole family loves it.
Ok, if I hadn’t made this myself, I never would have known it was gluten-free! To be honest, most gluten-free recipes have a distinct taste or at least a different texture than non-gluten-free recipes. This by far is one of the best dishes of chicken and dumplings I have ever eaten! It is also dairy-free, so it did not leave me feeling so full and heavy like other chicken and dumpling dishes I’ve eaten. It is completely from scratch, but super easy.
UPDATE: Due to several comments regarding the dumplings falling apart, I have added some changes to the recipe. Hope it helps!
Gluten-free Chicken and Dumplings
Soup
- 2 large chicken breasts
- 1 cup chopped carrots
- 1/2 cup diced celery
- 1 onion diced
- salt & pepper
- 7 cups chicken broth
Dumplings
- 3/4 cup brown rice flour
- 1/2 cup tapioca flour
- 1/2 teaspoon baking soda
- 1 teaspoon sugar
- 1 teaspoon salt
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